Brine

Lemma

Brine

Etichetta di dominio

AG

Etichetta grammaticale

n.

Definizione

Flavour of oil extracted from olives which have been preserved in saline solutions. 1

Nota

Depending on the curing method, pure water, caustic soda or lye, and coarse salt are used. Flavorings can be added to the brine. Among the favorites are red pepper or a variety of Mediterranean herbs for black olives and lemon or hot green peppers or chilies for green olives. Fennel, wine vinegar, or garlic can be used to add interest to any olive, but the time required for the olives to take on these flavors can range from a week for whole chilies to several months for a more subtle taste like the herb fennel. 2

Contesto

At this point you can store your olives in olive oil, in vinegar, or in newly-made brine in the cupboard for up to 6 months. 3

Trascrizione fonetica

/braɪn/ 4

Sinonimi e Antonimi

-

Abbreviazioni

-

Etimologia

Old English bryne "brine," origin unknown; no known cognates beyond Dutch brijn, Flemish brijne. 5

Etichetta di paese

GB

Ente

Università di Genova - Facoltà di Lingue e Letterature Straniere - dipartimento DISCLIC

Data della scheda
Thu Jan 1 01:00:11 1970
Autore
ND
Fonti

1. http://iate.europa.eu/FindTermsByLilId.do?lilId=1442991&langId=en (05/04/2017)
2. http://www.madehow.com/Volume-5/Olives.html (05/04/2017)
3. https://www.milkwood.net/2015/04/12/curing-olives-basic-brine-salt-methods/ (05/04/2017)
4. http://lingorado.com/ipa/ (05/04/2017)
5. http://www.etymonline.com/index.php?allowed_in_frame=0&search=brine (05/04/2017)

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