Flavour

Lemma

Flavour

Etichetta di dominio

AG

Etichetta grammaticale

n.

Definizione

Complex combination of olfactory and gustatory properties perceived during tasting. It may be influenced by tactile, thermal, painful and/or kinaesthetic effects.1

Nota

The unique and delicate flavor of olive oil is attributed to a number of different components.
Olive cultivar, origin, maturity stage of fruit, storage conditions of fruit, and olive fruit processing influence the components of olive oil and therefore its taste and aroma.3

Contesto

Earthy flavour of oil from olives collected with earth or mud on them and not washed.4

Trascrizione fonetica

/ˈfleɪvə/

Sinonimi e Antonimi

-

Abbreviazioni

-

Etimologia

Late Middle English (in the sense ‘fragrance, aroma’): from Old French flaor, perhaps based on a blend of Latin flatus ‘blowing’ and foetor ‘stench’; the -v- appears to have been introduced in Middle English by association with savour. flavour (sense 1 of the noun) dates from the late 17th century.2

Etichetta di paese

GB

Ente

Università di Genova - Facoltà di Lingue e Letterature Straniere - dipartimento DISCLIC

Data della scheda
Thu Jan 1 01:00:10 1970
Autore
ND
Fonti

1. file:///C:/Users/Guest/Downloads/orga1%20(3).pdf 09/05/2017
2. https://en.oxforddictionaries.com/definition/flavour 09/05/2017
3. https://link.springer.com/article/10.1007/s11746-998-0205-6 09/05/2017
4. http://context.reverso.net/traduzione/inglese-italiano/flavour+of+oil 09/05/2017

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