Organoleptic properties

Lemma

Organoleptic properties

Etichetta di dominio

AG

Etichetta grammaticale

n.

Definizione

The aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. 1

Nota

These aspects are considered into account when food safety is concerned. To identify whether a product is stale or fresh, faded or rotten, organoleptic tests are conducted.
Not limited to that, organoleptic properties play a crucial role in consumer acceptance of new food products. 2

Contesto

The organoleptic properties of food, raw food, cosmetics, specialty oral use, and others, have a determining effect on consumption and commercial success. They describe the smell, taste, color, texture, involving findings of qualitative and quantitative value. 3

Trascrizione fonetica

/ˌɔːɡ(ə)nə(ʊ)ˈlɛptɪk ˈprɒpəties/

Sinonimi e Antonimi

-

Abbreviazioni

-

Etimologia

From French organoleptique, from organo- + Ancient Greek ληπτικός (lēptikós, “disposed to take”), from λαμβάνω (lambánō, “to take”)
Middle English: from an Anglo-Norman French variant of Old French propriete, from Latin proprietas, from proprius ‘one's own, particular’ (see proper). 5

Etichetta di paese

GB

Ente

Università di Genova - Facoltà di Lingue e Letterature Straniere - dipartimento DISCLIC

Data della scheda
Thu Jan 1 01:00:10 1970
Autore
ND
Fonti

1. https://www.merriam-webster.com/dictionary/organoleptic
2. http://www.foodsciencesblog.com/organoleptic-properties-of-foods/
3. http://organolepticpropietiesoffoods.blogspot.it/
4. https://en.oxforddictionaries.com/definition/organoleptic
https://en.oxforddictionaries.com/definition/property
5. https://en.wiktionary.org/wiki/organoleptic
https://en.oxforddictionaries.com/definition/property

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