free run wine

Lemma

free run wine

Etichetta di dominio

EN

Etichetta grammaticale

c. n.

Definizione

The juice that runs off the vat without any pressing. 1

Nota

The free-run wine is of higher quality than the wine obtained by pressing the cap (press wine), as it contains low levels of phenolic substances. Press wine has more tannin, and may be blended with the free run wine in varying proportions according to the practice of the winemaker. 2

Contesto

In some cases, the press wines are simply combined with the free run wine (or the two juices are mixed and fermented together). 3

Trascrizione fonetica

[friː rʌn waɪn] 4

Sinonimi e Antonimi

Free run juice. 5

Abbreviazioni
ND
Etimologia

Free: before 900; Middle English fre, Old English frēo; cognate with Gothic freis, Old High German frī (German frei), Dutch vrij, Sanskrit priyá- dear.
Run: before 900; Middle English rinnen, rennen, partly Old Norse rinna, renna, partly continuing Old English rinnan; cognate with German innen; form run orig. past participle, later extended to present tense.
Wine: before 900; Middle English (noun), Old English wīn; cognate with Dutch wijn, German Wein, Old Norse vīn, Gothic wein; Latin vīnum; cognate with Greek oînos. 6

Etichetta di paese
ND
Ente

Università degli Studi di Genova, Facoltà di Lingue e Letterature Straniere, Corso di Laurea in Teorie e Tecniche della Mediazione Interlinguistica

Data della scheda
Tue Sep 6 15:15:07 2011
Autore

Simone Orsello, rev. Deirdre Kantz rev. Gerbaudo

Fonti

1 : «http://www.thewinedoctor.com/glossary/f.shtml», (26/07/2011)

2 : «http://www.melgabinternational.com/glossary/wine», (16/11/2011)

3 : «http://www.aromadictionary.com/articles/fining_article.html», (26/07/2011)

4 : Collins English Dictionary. HarperCollins Publishers, Glasgow, 1998, p. 609, 1346, 1747.

5 : «http://www.aromadictionary.com/articles/fining_article.html», (26/07/2011)

6 : «http://dictionary.reference.com/browse/free»
«http://dictionary.reference.com/browse/run»
«http://dictionary.reference.com/browse/wine»
, (26/07/2011)

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