SIMURG

organoleptic analysis

Lemma: organoleptic analysis
Etichetta di dominio: EN
Etichetta grammaticale: c.n.
Definizione: An examination using one or more of the senses (e.g. sight, smell, etc.). 1
Nota: Sensory analysis allows to identify, measure, analyse and interpret the product’s organoleptic properties as they are perceived by the senses, in an ordered and structured way. It is therefore a reliable and independent measuring tool which meets scientific standards and allows us to induce, measure, analyse and interpret sensory perceptions. 2
Contesto: Chemical and Organoleptic Analysis of Home Made Wine from Table Grape Cultivar Thompson Seedless 3

Trascrizione fonetica: [ȯrgənōleptik əˈnæləsɪs] 4 5
Sinonimi e Antonimi: Sensory analysis, sensory evaluation, wine tasting, wine sensory analysis.
Abbreviazioni: ND
Etimologia: French organoleptique, from organ- + Greek lēptikos disposed to take, from lambanein to take.
1580s, "resolution of anything complex into simple elements" (opposite of synthesis), from Medieval Latin analysis (15c.), from Greek analysis "a breaking up, a loosening, releasing," noun of action from analyein "unloose, release, set free; to loose a ship from its moorings," in Aristotle, "to analyze," from ana "up, throughout" + lysis "a loosening," from lyein "to unfasten". Psychological sense is from 1890. Phrase in the final (or last) analysis (1844), translates French en dernière analyse. 6
Etichetta di paese: EN
Ente: Università degli Studi di Genova, Facoltà di Lingue e Letterature Straniere, Corso di Laurea in Teorie e Tecniche della Mediazione Interlinguistica.
Data della scheda: Sun Nov 3 10:01:09 2013
Autore: Mariella Zippo

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